Sugar-roasted Coffee

Our sugar roasted coffee or Torrefacto coffee is popular in Europe, South America and soon the US.  Why roast in sugar?  We do it to reduce the natural acid content, add flavor, and produce antioxidants to power your day!  You won’t be disappointed cup after cup!

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Coffee Blending

Coffee Blending is not a fad, but rather a proven technique to create new and wonderful coffee flavors.    Regardless of how trendy coffee becomes, the best coffee continues to be the one you like and not one recommended by a so-called coffee Connoisseur.  Coffee flavor is a personal preference taking...

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Commercial Coffee Beans

Although there are thousands of varieties of coffee beans, there are only three major beans used for commercial consumption: Arabica The most popular of all coffees representing 75% of all coffee production.  It is from the mountains of the southwestern highlands of Ethiopia and has been cultivated for over 1,000...

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Roasting Coffee at Home

With the popularity of coffee, people continue to look at options to enhance the coffee experience.  One such option is purchasing green coffee beans and home roasting.  Roasting your own beans results in higher quality coffee that is cheaper than purchasing pre-roasted beans.  Higher quality in that the coffee is...

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